This morning I was successful in using up the rest of my eggs, which were about to go bad. I can't remember ever making French toast before, so I thought I'd give it a shot. Thanks to Alton Brown for his recipe which I kinda followed.
My O'Keefe & Merritt old school stove isn't great with medium-low heat, so I struggled to keep the butter in the pan from smoking as I cooked these slices up. The results were a little underwhelming, probably because I didn't use half & half (used 1% milk instead) and only used maybe half of the prescribed amount of honey for the F toast batter.
Also, this took longer than I thought it would... future F toast meals will probably be consumed in restaurants -- I shall focus my cooking efforts elsewhere :)
F Toast & Scrambled Eggs: cooked and consumed.
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