So. I decided to create a blog to document the things I cook/bake/otherwise make for my own consumption (and sometimes others, ha). I've enjoyed cooking for most of my life, but have just recently made a decidedly more deliberate attempt to try new things in the kitchen.
Last night I revisited my Bolognese sauce recipe, which I hadn't made in probably about a year? It was a recipe I lifted from a Bon Appetit mag and tweaked a bit to make it my own. This time I omitted the pancetta, but used dry white wine AND milk. I need to refine the milk component -- that seemed to be the one misstep. Although the end product turned out just fine, and I will be having a few leftovers meals out of what remains.
I wasn't motivated to boil the pappardelle pasta after all my bolognese efforts, so I sliced up a baguette and spooned the sauce over the bread.
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