Milanesa & Sauteed Brussel Sprouts

I've had some boneless skinless chicken breasts in my fridge most all week, and the orig plan for tonight was a stuffed chik breast meal. Wasn't feeling that ambitious after all, so I made a milanesa out of one of the BSCBs.

My side veg was already planned: brussel sprouts sautéed in a compound butter I made last wknd.

This ended up being a pretty quick meal, surprisingly. The sprouts could've used a lil more butter, but some sea salt and fresh ground black pepper gave them a nice extra note. And I can't go wrong with a milanesa...

Bon Appetit!